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Star-Berry Cupcakes

(2 reviews)
Star-Berry Cupcakes
  • Prep Time 50 min
  • Total Time 1 hr 45 min
  • Servings 24
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Fresh fruit and a dreamy, creamy frosting top these moist cupcakes.

Ingredients

1
box (1 lb 2.25 oz) devil's food cake mix with pudding
1 1/3
cups water
1/2
cup oil
3
eggs
1/2
cup marshmallow creme (from 7 oz jar)
1
cup whipping (heavy) cream
3
cups quartered fresh strawberries
1
cup fresh blueberries

Directions

  • 1 Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes.
  • 2 Place marshmallow creme in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened.
  • 3 In medium bowl, beat whipping cream until soft peaks form. Add marshmallow creme; continue beating until stiff peaks form.
  • 4 Frost cupcakes with whipping cream mixture. Arrange strawberries, cut side down, on each cupcake to form 5-point star. Place 3 blueberries in center of each star.
Tips  

Use your favorite flavor cake mix for these cupcakes.

If the strawberries are large, cut them into eighths. Marshmallow creme stabilizes whipped cream; add it to the whipped cream used in other hot-weather desserts, too.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
190
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
4g
20%
)
Cholesterol
40mg
13%
Sodium
180mg
8%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
4%
,
Sugars
13g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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