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Star Pie Pops

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Star Pie Pops
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Serve these shaped pops to the star in your life, and enjoy a tasty treat together.

Ingredients

Blueberry Filling

1
pint (2 cups) fresh blueberries
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1/2
teaspoon cornstarch
Dash ground nutmeg
1
tablespoon lemon juice

Pastry

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg
1
tablespoon water
## paper lollipop sticks
Sanding sugar

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 In 1-quart saucepan, stir all filling ingredients. Cook over medium heat, stirring occasionally, until thickened.
  • 3 Remove pie crust from pouch; unroll on lightly floured work surface. With X-inch star-shaped cookie cutter, cut out 10 stars. Place 5 stars on cookie sheet. Press 1 lollipop stick on each star, with 1 end just short of center. In small bowl, beat egg and water with fork. Brush egg mixture on edges of stars. In center of each star, place 1/8 teaspoon filling. Top each with another star; gently press to seal. Use fork to make decorative trim around edges. Brush tops with egg mixture. Sprinkle with sanding sugar.
  • 4 Bake 17 minutes or until lightly browned. Remove from cookie sheet to cooling rack.
Tips  

When sealing the pastry stars, first press close to the filling to create a seal and then press gently around the edges. This will help prevent leaks.

You can use canned blueberry pie filling instead of making your own.

Nutrition Information 
No nutrition information available for this recipe
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