Star-Studded Berries

Delightful fruits dessert ready in just 30 minutes! Enjoy this yummy mix berries in a new way.

Star-Studded Berries

PillsburyRecipe by Pillsbury

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20 minutes

30 minutes

9 servings

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Nutrition Info

  • 1 Serving
  • 130
  • 4g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 0mg
  • 60mg
  • 24g
    (Dietary Fiber 1g, Sugars 15g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 35%
  • 0%
  • 0%
  • Exchanges
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  refrigerated pie crust, softened as directed on box
  • 2  teaspoons sugar
  • 1/4  teaspoon ground cardamom
  • 4  cups mixed fresh berries (such as sliced strawberries, blackberries and/or blueberries)
  • 1/4  to 1/3 cup sugar
  • 2  tablespoons orange juice

Directions

  1. 1Heat oven to 450°F. Line cookie sheet with foil. Remove crust from pouch; place crust flat on work surface. If necessary, press out folds or creases. With 3 1/2-inch star-shaped cookie cutter, cut 9 stars from pie crust; place stars on cookie sheet.
  2. 2In small bowl, mix 2 teaspoons sugar and cardamom. Lightly brush tops of stars with water; sprinkle with sugar mixture.
  3. 3Bake 6 to 8 minutes or until lightly browned. Remove from cookie sheet; cool on wire rack about 10 minutes.
  4. 4Meanwhile, in medium bowl, gently mix berries, 1/4 to 1/3 cup sugar and the orange juice. To serve, divide berry mixture evenly onto dessert plates. Top each with pastry star.

Categories: Course, Desserts

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