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Star-Studded Berries

Star-Studded Berries

A delightful fruit dessert ready in just 30 minutes! Enjoy this yummy mix of berries in a new way.

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 9

Ingredients

1
refrigerated pie crust, softened as directed on box
2
teaspoons sugar
1/4
teaspoon ground cardamom
4
cups mixed fresh berries (such as sliced strawberries, blackberries and/or blueberries)
1/4
to 1/3 cup sugar
2
tablespoons orange juice

Directions

  • 1 Heat oven to 450°F. Line cookie sheet with foil. Remove crust from pouch; place crust flat on work surface. If necessary, press out folds or creases. With 3 1/2-inch star-shaped cookie cutter, cut 9 stars from pie crust; place stars on cookie sheet.
  • 2 In small bowl, mix 2 teaspoons sugar and cardamom. Lightly brush tops of stars with water; sprinkle with sugar mixture.
  • 3 Bake 6 to 8 minutes or until lightly browned. Remove from cookie sheet; cool on wire rack about 10 minutes.
  • 4 Meanwhile, in medium bowl, gently mix berries, 1/4 to 1/3 cup sugar and the orange juice. To serve, divide berry mixture evenly onto dessert plates. Top each with pastry star.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
35%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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