Recipes

Star Zucchini Bread

Have a bumper crop of zucchini? You’ll be a star with neighbors if you leave this moist, sweet zucchini bread with them. 

Star Zucchini Bread

BettyCrocker Recipe by BettyCrocker

4.0 star

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Prep Time

15min

Total Time

2hrs20min

Servings

10servings

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Ingredients

  • 3  cups Gold Medal® all-purpose flour
  • 2  cups shredded zucchini
  • 1 1/2  cups packed brown sugar
  • 2/3  cup vegetable oil
  • 1  tablespoon baking powder
  • 2  teaspoons ground cinnamon
  • 1  teaspoon salt
  • 1/4  teaspoon ground nutmeg
  • 4  eggs

Directions

  1. Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray.

  2. Mix all ingredients with spoon until well blended. Pour into pan.

  3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: star bundt.

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Tips & Notes

  • Special Touch

    Sprinkle powdered sugar over the bread before serving.

  • Variation

    Love nuts? Stir 1/2 cup of your favorite chopped nuts into the batter.

Nutritional Information

  • 1 Serving:
  • 430
  • 17g (Saturated Fat 3g)
  • 85mg
  • 420mg
  • 62g (Dietary Fiber 2g)
  • 7g
  • Percent Daily Value*:
  • 6%
  • 2%
  • 12%
  • 16%
  • Exchanges:
  • 3
  • 2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

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