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Stars and Stripes Cake

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Stars and Stripes Cake
  • Prep Time 10 min
  • Total Time 1 hr 58 min
  • Servings 12
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Ready, set, celebrate! An all-American cake like this is all the reason you need for a get-together.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy or Whipped vanilla frosting
1/3
cup fresh blueberries
1
pint fresh strawberries

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2 Frost with frosting. Arrange berries on frosted cake to make flag design. Serve immediately. Cover and refrigerate any remaining cake.
Tips  

Any other flavor of Betty Crocker® SuperMoist® cake mix can replace the yellow.

Rinse and thoroughly dry the fruit before decorating the cake.

Fresh fruit not available in your area? Use red and blue candy-coated chocolate candies to make stars and stripes, or be an artist with Betty Crocker® decorating gels.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
4g
19%
,
Trans Fat
2g
)
Cholesterol
55mg
18%
Sodium
350mg
15%
Potassium
90mg
3%
Total Carbohydrate
57g
19%
(
Dietary Fiber
1g
4%
,
Sugars
38g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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