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Stars and Stripes Cookie Squares

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Stars and Stripes Cookie Squares
  • Prep Time 45 min
  • Total Time 1 hr 15 min
  • Servings 24
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Here's a new idea--serve this patriotic cookie dessert at your holiday feast!

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies, well chilled
1
package (8 oz) cream cheese, softened
3
cups powdered sugar
1
teaspoon grated lemon or orange peel
50
blueberries (1/2 cup)
2
cups raspberries
2
tablespoons apple jelly, if desired

Directions

  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with foil. Cut cookie dough into 1/4-inch slices. In pan, arrange slices evenly in bottom. With floured fingers, press dough evenly in pan.
  • 2 Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes. Carefully remove cookie from foil. Place on serving tray.
  • 3 In small bowl, beat cream cheese, powdered sugar and lemon peel until smooth. Spread over cookie crust. Arrange berries on cream cheese mixture to look like flag, using 50 blueberries in upper left corner for stars and raspberries arranged in 7 rows to form stripes.
  • 4 In 1-quart saucepan, melt jelly over low heat; brush gently over fruit. Refrigerate until serving time. Cut into squares.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
3g
15%
,
Trans Fat
1g
)
Cholesterol
15mg
6%
Sodium
80mg
3%
Potassium
30mg
1%
Total Carbohydrate
29g
10%
(
Dietary Fiber
0g
0%
,
Sugars
22g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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