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Steak and Eggs Foil Packs

CheekyKitchen Recipe by

Steak and Eggs Foil Packs

Indulge in the wild with this incredible foil packet recipe. As easy as they are delicious, and perfect for tossing on the campfire!

(6 comments)
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 2
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1
packet Old El Paso Tortilla Stuffers--Carne Asada Steak Flavor
2
eggs
1/2
cup sharp cheddar cheese, grated
heavy-duty foil

Directions

  • 1 Open the Tortilla Stuffers packet and place half of the rice mixture on one large sheet of foil, and the remaining on a second large sheet of foil.
  • 2 Crack a single egg over the top of the rice mixture for each portion.
  • 3 Sprinkle 1/4 cup of sharp cheddar over each egg.
  • 4 Fold the foil at the top and ends, and place over warm campfire coals or on a grill turned to low heat. Cook for 3-8 minutes, or until the egg is cooked to your liking.
  • 5 Serve straight out of the foil and enjoy!
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