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Steak and Potato Salad

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Steak and Potato Salad
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Enjoy a delicious twist to this simple salad by adding steak and potatoes - grilled dinner ready in just 30 minutes!

Ingredients

1/2
lb small new red potatoes, halved
2/3
cup fat-free honey Dijon dressing
3/4
lb boneless beef sirloin steak, 3/4 inch thick
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
4
cups torn romaine lettuce
2
medium tomatoes, cut into thin wedges
1/2
cup thinly sliced red onion

Directions

  • 1 Heat gas or charcoal grill. In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cook 5 to 8 minutes or just until potatoes are fork-tender.
  • 2 Drain potatoes; place in medium bowl. Gently stir in 2 tablespoons of the dressing to coat. Brush steak with 1 tablespoon of the remaining dressing; sprinkle with salt and pepper.
  • 3 Place steak and potatoes on grill over medium heat. Cover grill; cook 8 to 15 minutes, turning once, until steak is desired doneness and potatoes are golden brown.
  • 4 Arrange lettuce, tomatoes and onion on large serving platter. Cut steak into thin slices; arrange on platter. Top with potatoes. Drizzle salad with remaining dressing. If desired, sprinkle with additional black pepper.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
55mg
18%
Sodium
640mg
27%
Potassium
840mg
24%
Total Carbohydrate
30g
10%
(
Dietary Fiber
4g
18%
,
Sugars
11g
)
Protein
24g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
45%
45%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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