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Steak Flatbread with Walnuts and Arugula

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Steak Flatbread with Walnuts and Arugula
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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How do you like your steak? Try it with melty herb cheese baked on a crispy thin pizza crust.

Ingredients

2
tablespoons Crisco® Light Olive Oil
1
can Pillsbury™ refrigerated thin pizza crust
1
lb boneless beef top sirloin steak
1
package (5.2 oz) Boursin cheese with garlic and herbs, crumbled
3/4
cup walnuts, chopped
1
tablespoon fresh lemon juice
2
cups arugula, coarsely chopped

Directions

  • 1 Heat oven to 400°F. Brush large cookie sheet with 1 teaspoon of the olive oil. Unroll dough on cookie sheet; press into 13x9-inch rectangle. Brush dough with 1 teaspoon of the olive oil; sprinkle with 1/4 teaspoon salt. Bake 8 minutes.
  • 2 Meanwhile, using sharp knife, thinly slice steak across the grain; cut slices into 1-inch pieces. In 12-inch nonstick skillet, heat 1 tablespoon of the olive oil over high. Add steak; cook 2 minutes, stirring occasionally. Remove from heat. Stir in cheese until melted.
  • 3 Spoon steak mixture on crust; sprinkle with walnuts. Bake 7 to 9 minutes or until crust is deep golden brown.
  • 4 In medium bowl, mix remaining 1 teaspoon olive oil, lemon juice, 1/8 teaspoon salt and 1/8 teaspoon pepper. Add arugula, toss to coat. Top flatbread with arugula mixture.
Crisco is a trademark of The J.M. Smucker Company
Tips  

For easier slicing, place meat in freezer 30 to 60 minutes or until firm but not frozen.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
210
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
8g
38%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
470mg
19%
Potassium
240mg
7%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
6%
,
Sugars
0g
)
Protein
21g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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