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Sticky Ginger Cake

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Sticky Ginger Cake
  • Prep Time 25 min
  • Total Time 1 hr 50 min
  • Servings 16
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This recipe yields a dark and sticky ginger cake flavored with ground spices – a rich bitter-sweet dessert!

Ingredients

Cake

1/4
cup honey
1/4
cup molasses
1/4
cup packed dark brown sugar
2
tablespoons butter
2
teaspoons grated gingerroot
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground ginger
1
teaspoon ground cinnamon
1/2
teaspoon ground allspice
1/4
teaspoon salt
1
cup buttermilk
2
eggs, beaten

Glaze

1
tablespoon honey
1
tablespoon molasses
1
tablespoon water
1
teaspoon powdered sugar

Directions

  • 1 Heat oven to 400°F. Lightly spray 8-inch square pan with cooking spray.
  • 2 In 1-quart saucepan, stir together 1/4 cup honey, 1/4 cup molasses, the brown sugar, butter and gingerroot. Cook and stir over medium heat until sugar is melted. Remove from heat; cool 5 minutes.
  • 3 Meanwhile, in medium bowl, mix flour, baking soda, ground ginger, cinnamon, allspice and salt. In small bowl, beat buttermilk and eggs. Add egg mixture to honey mixture; stir with whisk. Pour over flour mixture; stir until well combined. Pour batter into pan.
  • 4 Bake 25 minutes. Poke cake every inch with skewer. In small bowl, mix 1 tablespoon honey, 1 tablespoon molasses and the water; brush over hot cake. Cool completely in pan on cooling rack. Sprinkle with powdered sugar.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Daily Value
Total Fat
2 1/2g
0%
(
Saturated Fat
1g
0%
)
Sodium
160mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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