Sticky Meatballs

Beef and brown rice shaped into meatballs in a tangy barbecue sauce.

Sticky Meatballs

tabitha018Recipe by tabitha018

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30 minutes

4 hours 30 minutes

4 Servings

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    Ingredients

    • 1 LB Ground Beef
    • 1/2 Cup Flour
    • 1/2 Cup Brown Rice (Cooked)
    • 1 Can Diced Tomatoes
    • 1 Large Egg
    • 1/2 Cup Barbecue Sauce
    • 1/2 Cup Ketchup
    • 1 Tbsp Canola Oil
    • 2 Tbsp Grape Jelly (optional)
    • 1 Tbsp Yellow Mustard (optional)
    • 2 Tbsp Worcestershire Sauce
    • 1 Tsp Greek Seasoning
    • 1 Tsp Onion Salt

    Directions

    1. 1Mix rice in ground beef along with one egg, salt, and pepper.
    2. 2Roll ground beef into meat balls (your choice of the size).
    3. 3Roll meatballs lightly in flour and then brown in an oiled pan over low-medium heat. Set aside when all meatballs are finished.
    4. 4Mix onion salt, barbecue sauce, grape jelly, mustard, Greek seasoning, Worcestershire sauce, diced tomatoes, and ketchup together in crock pot.
    5. 5Place meatballs in crock pot and cook on low for four hours or until finished.
    6. 6Use left over sauce after meatballs are gone to make Sloppy Joe sandwiches the next day!

    Categories: Main Dishes, Slow Cooker, Comfort Foods, Slow Cooker

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    TBSPAna
    TBSPAna said:

    Yummmmmmm!

    7/10/2012 2:58:41 PM

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