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Sticky Pear Crescents

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Sticky Pear Crescents
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 16
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Bake Pillsbury® dinner rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.

Ingredients

2
large ripe pears, peeled, cored
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup caramel topping
3/4
cup butter or margarine
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
1
cup chopped pecans

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cut each pear lengthwise into 8 slices. Unroll both cans of dough on work surface; separate into triangles. Spread about 1 teaspoon caramel topping on each triangle to within 1/4 inch of bottom edge. Place 1 pear slice across wide end of each dough triangle to within 1/4 inch of edge. Roll up, starting with wide end. Place point side down in baking dish.
  • 3 In 1-quart saucepan, melt butter over medium-high heat; stir in brown sugar and cinnamon. Cook, stirring occasionally, until brown sugar is dissolved. Pour over pears. Sprinkle with pecans.
  • 4 Bake 30 to 35 minutes or until golden brown. Serve warm.
Tips  

A scoop of vanilla or butter pecan ice cream puts this treat over the top.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
317
Daily Value
Total Fat
20g
0%
(
Saturated Fat
8g
0%
)
Sodium
323mg
0%
Total Carbohydrate
34g
0%
(
Dietary Fiber
2g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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