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Stocking Sugar Cookies

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Stocking Sugar Cookies
  • Prep Time 60 min
  • Total Time 3 hr 15 min
  • Servings 30
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This Christmas enjoy these stocking shaped sugar cookies that are decorated with Betty Crocker® icing - an impeccable dessert.

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
3/4
cup butter, softened
1
cup granulated sugar
2
eggs
1/2
teaspoon vanilla
1/4
teaspoon almond extract
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing green icing
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
Red, green and white sanding sugar

Directions

  • 1 In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Beat in vanilla and almond extract. On low speed, beat in flour mixture just until blended. Shape dough into a ball; wrap in plastic wrap. Refrigerate 2 hours or until firm.
  • 2 Heat oven to 375°F. On lightly floured surface, roll out dough to 1/4-inch thickness. Cut with floured 3-inch stocking-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3 Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 4 Decorate cookies using cookie icing and sanding sugar.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Daily Value
Total Fat
5g
0%
(
Saturated Fat
3g
0%
)
Sodium
80mg
0%
Total Carbohydrate
24g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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