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Stone Fruit Berry Muffin Cobbler

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Stone Fruit Berry Muffin Cobbler
  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 12
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A box of Betty Crocker™ muffin mix gives this cobbler a fluffy, lemony topping that pairs wonderfully with nectarines, peaches and blueberries.

Ingredients

4
cups sliced peeled peaches (6 medium)
4
cups sliced peeled nectarines (6 medium)
1
cup fresh blueberries
1
cup sugar
2
tablespoons cornstarch
1
tablespoon lemon juice
1
box (15.8 oz) Betty Crocker™ lemon poppy seed muffin mix and quick bread mix
3/4
cup milk
1/4
cup vegetable oil
2
eggs
1/2
teaspoon almond extract

Directions

  • 1 Place sheet of foil on lower oven rack. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix peaches, nectarines, blueberries, sugar, cornstarch and lemon juice. Spoon into baking dish. Bake 25 minutes or until hot and bubbly.
  • 3 Meanwhile, in medium bowl, stir muffin mix, milk, oil, eggs and almond extract just until blended. Spoon batter over hot filling.
  • 4 Bake 25 to 27 minutes longer or until toothpick inserted in topping comes out clean. Serve warm.
Tips  

The juiciness of the cobbler depends on the ripeness and moisture content of the fruit.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Daily Value
Total Fat
9g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
180mg
0%
Total Carbohydrate
60g
0%
(
Dietary Fiber
2g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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