Stone Fruit Paletas

  • Prep 15 min
  • Total 20 min
  • Servings 4

Ingredients

  • 2 medium peaches, sliced
  • 2 medium plums, sliced
  • 1 cup cherries, halved and pitted + plus a few
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 small pinch salt

Steps

  • 1
    Chop up 1 peach, 1 plum, and 1 cup of cherries. You should have a little over two cups of fruit from it.
  • 2
    Add fruit to a small pot with sugar, water, lemon juice, and a very small pinch of salt. Bring to a simmer and let simmer on low heat for 5 minutes.
  • 3
    Remove from heat and let cool. Then pulse in a blender.
  • 4
    Add thin slices of peaches, plums, and quartered cherries to popsicle molds.
  • 5
    Pour fruit liquid over whole fruit. Use a skewer to make sure there are no air bubbles in the molds.
  • 6
    Freeze until solid.
  • 7
    For help removing the paletas from the mold, run them under warm water for a few seconds!

No nutrition information available for this recipe
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