Stout Dip

  • Prep 10 min
  • Total 10 min
  • Servings 2

Ingredients

  • 1 cup chocolate stout
  • 8 ounces cream cheese
  • 1 bunch scallions
  • 1 clove garlic
  • 1 tablespoon mustard
  • 1 teaspoon honey
  • Black pepper
  • Food Should Taste Good™ chocolate tortilla chips
  • 2 slices cooked bacon

Steps

  • 1
    Place all ingredients except for the bacon into the food processor.
  • 2
    Process until smooth. At first it will be watery but if you pulse and scrape the sides a few times, it will whip up to a nice sour cream-like consistency.
  • 3
    Pour into serving dish, top with bacon and more scallions, and serve with the chips.

No nutrition information available for this recipe
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