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Strawberries & Cream Sugar Cookie Sandwiches

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Strawberries & Cream Sugar Cookie Sandwiches
  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 12
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Dress up sugar cookies with a creamy filling, chocolate drizzle and fresh strawberries. Ooh la la!

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1
package (2 oz) pecan chips (1/2 cup)
1
container (8 oz.) mascarpone cheese
2
tablespoons powdered sugar
1/2
teaspoon pure vanilla extract
1/4
cup strawberry preserves
2
tablespoons milk chocolate baking chips
2
tablespoons white baking chips
6
small strawberries, cut in half

Directions

  • 1 Heat oven to 350°F. Shape cookies into balls; roll 12 of the cookies in pecans, pressing into dough. Place all of the cookies 2 inches apart on large ungreased cookie sheets.
  • 2 Bake 11 to 15 minutes or until golden brown. Cool on cookie sheets 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3 Meanwhile, in small bowl, stir together mascarpone, powdered sugar and vanilla until blended. Spread 1 heaping tablespoonful mascarpone mixture on bottom of each plain cookie; top each with 1 teaspoon preserves. Top with pecan-coated cookies, bottom side down; press slightly.
  • 4 In small resealable freezer plastic bag, place milk chocolate chips; seal bag. Microwave on High 20 to 30 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Repeat with another bag and white chips.
  • 5 Squeeze bag to drizzle milk chocolate and white chocolate over top of cookie sandwiches. Top each sandwich with strawberry half. Store in refrigerator.
Bake-Off is a registered trademark of General Mills ©2012
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
21%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
105mg
4%
Potassium
30mg
1%
Total Carbohydrate
32g
11%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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