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Strawberry-Buttermilk Sherbet

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Strawberry-Buttermilk Sherbet
  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 8
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Make your own sherbet easily with fresh strawberries and a few simple steps.

Ingredients

2
cups fresh strawberries or 1 bag (16 oz) frozen strawberries, thawed
2
cups buttermilk
1
cup sugar
1
teaspoon vanilla
Fresh mint sprigs, if desired
Sliced fresh strawberries, if desired

Directions

  • 1 In blender or food processor, place strawberries. Cover; blend on high speed 30 seconds or until smooth, stopping to scrape down side. Pour puree through finemesh strainer into large bowl, pressing with back of spoon; discard solids.
  • 2 Add buttermilk, sugar and vanilla to strawberry puree; stir until well blended. Cover; refrigerate 1 hour.
  • 3 Pour mixture into 1 1/2-quart ice-cream freezer and freeze according to manufacturer’s directions. Garnish individual servings with mint and sliced strawberries.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Daily Value
Total Fat
4g
0%
(
Saturated Fat
2g
0%
)
Sodium
130mg
0%
Total Carbohydrate
55g
0%
(
Dietary Fiber
1g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 3 Other Carbohydrate; 1/2 Low-Fat Milk;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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