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Strawberry Champagne Punch

(1 review)
Strawberry Champagne Punch
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
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Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink!

Ingredients

1
cup water
1
(3-oz.) pkg. Jell-O™ strawberry-flavored gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen

Directions

  • 1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3 Just before serving, stir in wine, champagne and frozen strawberries.
Trademarks referred to herein are the properties of their respective owners.
Tips  

An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
(
Calories from Fat
0
)
Daily Value
Cholesterol
0mg
0%
Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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