Skip to main content

Strawberry Champagne Punch

(1 review)
Strawberry Champagne Punch
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Strawberry-champagne punch ready in 30 minutes! Impress your guests with this cold drink!

Ingredients

1
cup water
1
(3-oz.) pkg. Jell-O™ strawberry-flavored gelatin
3/4
cup frozen lemonade concentrate, thawed (half 12-oz. can)
2
cups cold water
1
(750 ml) bottle rosé wine, chilled
1
(750 ml) bottle champagne, chilled
1
pint (2 cups) fresh strawberries with stems, frozen

Directions

  • 1 Bring water to a boil in small saucepan. Add gelatin; stir until gelatin is dissolved. Cool 15 minutes.
  • 2 In punch bowl, combine lemonade concentrate, cold water and gelatin mixture; mix well.
  • 3 Just before serving, stir in wine, champagne and frozen strawberries.
Trademarks referred to herein are the properties of their respective owners.
Tips  

An unexpected ingredient-strawberry-flavored gelatin-gives this punch velvety smooth texture.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet