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Strawberry Cheesecake Cups

Strawberry Cheesecake Cups

This recipe, adapted from one in an elementary school fundraiser cookbook from my youth, makes perfect strawberry-topped single-serving cheesecake cups.

Recipe by scaron

12345

(1)

Prep Time: 10 minutes

Total Time: 1 hour

Servings: 16 servings

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Ingredients

2 8-ounce packages low-fat cream cheese
3 large eggs
1 cup sugar
1 tsp vanilla extract
pinch salt
16 vanilla wafers
3 cups fresh strawberries, quartered
1 tbsp sugar

Directions

1Preheat the oven to 350 degrees.
2In the bowl of a stand mixer, beat together the cream cheese and eggs until well combined. Add the sugar, vanilla and salt and mix well to combine (about 1-2 minutes)
3Line 16 muffin pan cups with paper liners. Place 1 vanilla wafer into each liner.
4Divide the batter evenly among the 16 cups, filling about 3/4 cup full.
5Meanwhile combine the strawberries and 1 tablespoon of sugar. Mix well. Store in the fridge until ready to serve (at least 1 hour).
6Bake for 20-25 minutes, until set. Remove from the oven and let cool completely before serving.
7Serve topped with strawberries.