Strawberry Cheesecake Cups

  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 16

Ingredients

  • 2 packages (8-oz) low-fat cream cheese
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • Pinch salt
  • 16 vanilla wafers
  • 3 cups fresh strawberries, quartered
  • 1 tbsp sugar

Steps

  • 1
    Preheat the oven to 350°F.
  • 2
    In the bowl of a stand mixer, beat together the cream cheese and eggs until well combined. Add the sugar, vanilla and salt and mix well to combine (about 1-2 minutes).
  • 3
    Line 16 muffin pan cups with paper liners. Place 1 vanilla wafer into each liner.
  • 4
    Divide the batter evenly among the 16 cups, filling about 3/4 cup full.
  • 5
    Meanwhile combine the strawberries and 1 tablespoon of sugar. Mix well. Store in the fridge until ready to serve (at least 1 hour).
  • 6
    Bake for 20-25 minutes, until set. Remove from the oven and let cool completely before serving.
  • 7
    Serve topped with strawberries.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved