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Strawberry Cheesecake Shakes

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Strawberry Cheesecake Shakes
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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Yum--strawberry cheesecake shakes in 10 minutes! Strawberry ice cream, strawberry milk and cream cheese make them extra delicious.

Ingredients

2
cups strawberry ice cream, slightly softened
2
tablespoon strawberry-flavored or regular milk
6
ounces cream cheese, softened
1
tablespoon powdered sugar
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)*
Graham cracker crumbs, if desired
Sliced fresh strawberries, if desired

Directions

  • 1 In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2 Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.
Tips  

*Frosted cake can be used; white frosting would taste best in this shake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
620
(
Calories from Fat
410
)
Daily Value
Total Fat
45g
69%
(
Saturated Fat
26g
129%
,
Trans Fat
1 1/2g
)
Cholesterol
145mg
48%
Sodium
420mg
17%
Potassium
410mg
12%
Total Carbohydrate
43g
14%
(
Dietary Fiber
1g
4%
,
Sugars
33g
)
Protein
10g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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