Strawberry-Coconut Frozen Margaritas

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 4

Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 cup frozen strawberries
  • 1/2 cup triple sec
  • 1/2 cup tequila
  • 1/2 cup fresh lime juice
  • 1/2 cup coconut milk
  • 1/2 cup cream of coconut
  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • 2 tablespoons coconut, shredded
  • 2 cups ice

Steps

  • 1
    Combine sugar and water in a small saucepan. Bring to a boil, letting the sugar dissolve. Cool completely.
  • 2
    In a blender, combine strawberries, cooled sugar mixture, triple sec, tequila, lime juice, coconut milk, cream of coconut and ice. Purée until smooth.
  • 3
    Combine salt, sugar and shredded coconut on a plate. Using a lime slice, rim the edges of the glass and dip the rim into the sugar/salt mixture. Pour drink into glass and garnish with strawberries and lime wedges. Serve immediately.

  • The first step of this recipe creates a simple syrup. If you make a lot of sweet mixed drinks, double or quadruple the amount of simple syrup you make and reserve the remaining mixture for later cocktails.
  • To keep drinks colder for longer, store your empty glasses in the freezer.
  • Blend the shredded coconut in your food processor if desired. This will give you finer flakes to work with as you’re rimming your glasses.

No nutrition information available for this recipe
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