Strawberry-Cream Angel Food Cake

So easy and delicious! Angel food cake topped with creamy strawberry yogurt and fresh berries.

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

6 servings



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Nutrition Info

  • 1 Serving
  • 240
  • 1 1/2g
    (Saturated Fat 1g, Trans Fat 0g)
  • 0mg
  • 460mg
  • 47g
    (Dietary Fiber 2g, Sugars 37g)
  • 8g
  • Percent Daily Value*
  • 6%
  • 60%
  • 10%
  • 6%
  • Exchanges
  • 1
  • 1
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Instead of the strawberries, try raspberries and blueberries for a great tasting fruit topping.

  • Success

    To keep your berries from becoming soft and mushy, rinse and dry just before using.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • 2  containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt
  • 1/2  cup frozen (thawed) reduced-fat whipped topping
  • 1  loaf (12 oz) angel food cake (10-inches)
  • 2  cups sliced fresh strawberries
  • 3/4  cup fresh blueberries

Directions

  1. 1In medium bowl, place yogurt; fold in whipped topping.
  2. 2Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.
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