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Strawberry Cream Angel Food Cake

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Strawberry Cream Angel Food Cake
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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15-minute strawberry shortcake takes on a new twist with low fat Greek yogurt.

Ingredients

2
containers (6 oz each) Greek Fat Free strawberry yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
1
loaf (12 oz) angel food cake (10-inches)
2
cups sliced fresh strawberries
3/4
cup fresh blueberries

Directions

  • 1 In medium bowl, place yogurt; fold in whipped topping.
  • 2 Cut angel food cake loaf into 6 slices; place on individual dessert plates. Top each slice with about 3 tablespoons of the yogurt mixture. Spoon about 3 tablespoons of strawberries and generous tablespoon of blueberries over yogurt mixture.
Tips  

Instead of the strawberries, try raspberries and blueberries for a great tasting fruit topping.

To keep your berries from becoming soft and mushy, rinse and dry just before using.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
2%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
310mg
9%
Total Carbohydrate
47g
16%
(
Dietary Fiber
2g
7%
,
Sugars
37g
)
Protein
8g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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