Strawberry Cream Cheese Dough Knots

Taking doughnuts as their inspiration, these glazed and sprinkled crescent knots look as pretty as a bakery shop window. But wait until you bite in, where cream cheese and strawberries await you.

Strawberry Cream Cheese Dough Knots

StartHappyRecipe by StartHappy

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20 minutes

40 minutes

8 servings

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    Ingredients

    • 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls
    • 1/4  cup cream cheese spread
    • 1/2  cup freeze-dried strawberry slices
    • 1  tablespoon butter, melted
    • 1/2  cup powdered sugar
    • 2  teaspoons hot water
    • Assorted colored sprinkles

    Directions

    1. 1Heat oven to 375°F. Unroll dough into 1 large rectangle. Firmly press perforations to seal. Shape into 12x8-inch rectangle. Cut crosswise into 8 strips (1 1/2x8 inches each). Spread 1 1/2 teaspoons cream cheese down center of each strip.
    2. 2Top cream cheese with strawberry slices. (Break larger strawberry slices in half to fit on dough.) Fold dough over lengthwise to encase filling; press edge to seal in filling, forming each strip into long filled rope. Tie rope of dough into knot; place on large ungreased cookie sheet. Repeat with remaining 7 strips of dough. Brush knots with melted butter.
    3. 3Bake 10 to 12 minutes or until golden brown. In small bowl, mix powdered sugar and hot water until smooth. Spread over each warm knot; top immediately with sprinkles. Serve warm.

    Categories: Breakfast

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