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Strawberry Daiquiri Cake

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Strawberry Daiquiri Cake
  • Prep Time 20 min
  • Total Time 1 hr 55 min
  • Servings 15
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Strawberry and lime create a cool taste of the Tropics.

Ingredients

Cake

1
package Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1
box (4-serving size) Jell-O™ strawberry-flavored gelatin
1
tablespoon grated lime peel
1
to 2 teaspoons rum extract

Lime Frosting

1
container Betty Crocker™ Rich & Creamy vanilla frosting
2
teaspoons grated lime peel

Garnish

8
fresh whole strawberries

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.
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Tips  

You’ll want to have 5 limes so that you’ll have enough grated lime peel for this recipe.

For a whimsical touch of the Tropics, insert a paper drink umbrella in each piece of cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
2g
)
Cholesterol
40mg
14%
Sodium
310mg
13%
Potassium
55mg
2%
Total Carbohydrate
50g
17%
(
Dietary Fiber
0g
0%
,
Sugars
35g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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