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Strawberry Fluff Pie

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Strawberry Fluff Pie
  • Prep Time 45 min
  • Total Time 2 hr 45 min
  • Servings 8
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Take a chill with a refrigerated pie! Refrigerated pie crust makes preparation a breeze!

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
box (4-serving size) wild strawberry-flavored gelatin
1/4
cup sugar
1/2
cup boiling water
1
container (8 oz) frozen whipped topping, thawed
2
cups sliced fresh strawberries
8
fresh strawberry halves

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.
  • 3 Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator.
Tips  

*If gelatin does not dissolve during stirring, heat in microwave on High 10 seconds; stir and repeat if necessary.

Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
7g
35%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
85mg
2%
Total Carbohydrate
39g
13%
(
Dietary Fiber
1g
6%
,
Sugars
23g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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