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Prep 25min
Total30min
Servings8
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Ingredients
2
cups Cascadian Farm™ organic French vanilla almond granola, crushed
4
tablespoons butter, melted
2
packages (8 oz) cream cheese, softened
1
cup sugar
1
teaspoon vanilla
1
container (8 oz) frozen whipped topping, thawed
1
package (6 oz) strawberry flavored gelatin
1
package (16 oz) of frozen sliced strawberries
2
cups boiling water
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Steps
1
Crush granola in either a food processor or in a Ziploc bag with a rolling pin. It doesn't need to be too fine. Depending on your texture preference you can even leave it uncrushed.
2
Add melted butter to granola in a small bowl and mix to combine. Pour 1/4 cup of the granola into the bottom of each of the plastic tumblers. Let mixture cool in the fridge while preparing the filling.
3
In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth and blended. Fold in the whipped topping gently until combined. Place filling in a Ziploc bag and cut off the corner of the bag. Pipe a generous layer on top of the granola, dividing the filling evenly between the cups. Place in the refrigerator to chill while preparing the gelatin.
4
Add the boiling water and gelatin to a medium bowl and mix well. Add the frozen strawberries and stir well. Let mixture set up partially in the fridge for 5-10 minutes. You want to make sure it's firm enough to not leak through your cream cheese layer but not completely set up yet. Divide gelatin equally betweeen your cups.
5
Let desserts chill in the fridge until gelatin is completly set and you are ready to serve.
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No nutrition information available for this recipe
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