Strawberry Granitas

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 4

Ingredients

  • 3/4 cup sugar
  • 1 cup hot water
  • 2 tablespoons lime juice (add more if you want a more limey, tart flavor)
  • 3 cups chopped strawberries

Steps

  • 1
    Pour sugar, hot water and lime juice into a blender. Blend to dissolve sugar. Add chopped strawberries and blend until combined.
  • 2
    Pour mixture into a 9 x 9-inch baking dish and place in freezer, uncovered, for exactly one hour.
  • 3
    Remove from freezer and, with a fork, stir the slush (mash chunks with the back of the fork). Cover with aluminum foil and let freeze for 2 hours. (At this point, you can re-cover the mix and keep in the freezer for up to 3 days. Just be sure to stir again with a fork before serving.)
  • 4
    Remove from freezer and scrape frozen mixture with the teeth of a fork until a crystallized slush mixture forms. Scoop into glasses and serve.

No nutrition information available for this recipe
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