Strawberry-Hard Lemonade Slush

A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.

Strawberry-Hard Lemonade Slush

BettyCrockerRecipe by BettyCrocker

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1

15 minutes

4 hours 15 minutes

23 servings (about 3/4 cup each)

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Nutrition Info

  • 1 Serving
  • 160
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 20mg
  • 31g
    (Dietary Fiber 1g, Sugars 28g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 45%
  • 0%
  • 2%
  • Exchanges
  • 1
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    If you don't own a food processor, use a blender to blend the ingredients in batches.

Ingredients

  • 1  box (4-serving size) strawberry-flavored gelatin
  • 1  cup boiling water
  • 2  boxes (10 oz each) frozen strawberries in light syrup, partially thawed
  • 1  quart (4 cups) fresh strawberries, hulled
  • 1  can (12 oz) frozen lemonade concentrate, partially thawed
  • 1/2  cup sugar
  • 1  bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
  • 6  additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

Directions

  1. 1In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
  2. 2In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
  3. 3To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

Categories: Course, Beverages & Drinks, Cold Drinks, Cocktail Recipes

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Anonymous User
Anonymous said:

this sounds delicious will have to try

6/24/2012 4:22:21 PM

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