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Strawberry Kiwi Shortcakes

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Strawberry Kiwi Shortcakes
  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 8
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Bake Pillsbury® Grands!® biscuits to make these fruity shortcakes filled with strawberry and kiwi mixture – a delightful dessert.

Ingredients

2
cups sliced fresh strawberries
1/4
cup granulated sugar
1
teaspoon grated lime peel
8
Pillsbury™ Grands!™ frozen southern-style biscuits (from 25-oz bag)
1
tablespoon granulated sugar
1
cup whipping cream
2
tablespoons powdered sugar
1
cup sliced peeled kiwifruit

Directions

  • 1 In medium bowl, mix strawberries, 1/4 cup granulated sugar and the lime peel. Let stand 30 minutes, stirring occasionally.
  • 2 Meanwhile, heat oven to 375°F. On ungreased cookie sheet, place biscuits with sides touching. Sprinkle tops with 1 tablespoon granulated sugar. Bake 26 to 28 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 15 minutes.
  • 3 In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Stir kiwifruit into strawberry mixture.
  • 4 To serve, split biscuits. Spoon fruit mixture and whipped cream onto biscuit bottoms; replace tops.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Daily Value
Total Fat
19g
0%
(
Saturated Fat
9g
0%
)
Sodium
560mg
0%
Total Carbohydrate
40g
0%
(
Dietary Fiber
2g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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