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Strawberry Lemonade Cobbler

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Strawberry Lemonade Cobbler
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6
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The only thing better than a glass of lemonade is this quick cobbler, complete with fresh strawberries and a whipped lemon curd topping.

Ingredients

6
cups halved fresh strawberries
1/4
cup cornstarch
1/4
cup frozen (thawed) lemonade concentrate (from 12-oz can)
1
cup Original Bisquick™ mix
2
tablespoons sugar
1/4
cup milk
1
tablespoon butter or margarine, softened
1
teaspoon grated lemon peel
1/2
cup Cool Whip™ frozen whipped topping, thawed
1/4
cup lemon curd (from 10-oz jar)
Additional grated lemon peel, if desired

Directions

  • 1 Heat oven to 400°F. Spray 6 (8-oz) individual baking dishes (ramekins) with cooking spray. In medium bowl, mix strawberries, cornstarch and lemonade concentrate until blended. Spoon 1 cup filling into each baking dish. Place on cookie sheet.
  • 2 In small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk, butter and 1 teaspoon lemon peel with fork until soft dough forms. Drop dough by heaping tablespoonfuls onto strawberry mixture. Sprinkle with remaining 1 tablespoon sugar.
  • 3 Bake 18 to 20 minutes or until filling is bubbly and topping is golden brown.
  • 4 In small bowl, mix whipped topping and lemon curd. Sprinkle with additional lemon peel. Serve warm cobbler with whipped topping mixture.
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Nutrition Information 
No nutrition information available for this recipe
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