For all of you who love a refreshing glass of strawberry lemonade, those classic flavors have now found their way into your oven.
Introducing -- Strawberry Lemonade Cookies
These simple cake-mix swirl cookies combine the best of both strawberry and lemon worlds. Simply mix up both cookie batters, and roll together two pieces of dough to form a single dough ball, then have fun watching as they bake up in a cute “swirl” cookie design.
Definitely the perfect summer cookie! Many thanks to Mother’s Mementos
for the inspiration.
Here’s the how-to:
Begin with two boxes of Betty Crocker Super Moist Cake Mix – strawberry and lemon.
Whip up two batches of cake mix cookie batter according to recipe instructions – one strawberry, one lemon.
Then take a rounded teaspoon-full of each dough, and roll them together in your hand until they become a single ball. Place on the baking sheet and repeat with remaining dough. Bake for 375 degrees for about 10 minutes or until cooked. Then remove and let cool.
And then look at your beautiful creation!
If you’d like, whip up a batch of simple icing, and drizzle it on the cookies once they have cooled to room temp. Or you can leave them plain.
Either way, they are sweet and delicious. Enjoy!Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!