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Strawberry-Lime Ice

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Strawberry-Lime Ice
  • Prep Time 20 min
  • Total Time 6 hr 20 min
  • Servings 6
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Four ingredients and one food-processor--that's all you need for this elegant, refreshing dessert.

Ingredients

2
pints (4 cups) strawberries
1 1/2
cups crushed ice
1/4
cup powdered sugar
2
tablespoons lime juice

Directions

  • 1 Place half of the strawberries, ice, powdered sugar and lime juice at a time in food processor. Cover and process until smooth. Pour into loaf pan, 9x5x3 inches. Freeze at least 2 hours or until icy.
  • 2 Break strawberry mixture into chunks into bowl. Beat with electric mixer on low speed about 2 minutes or until smooth. Pour back into loaf pan. Freeze about 4 hours or until almost firm. Scoop or spoon into dessert dishes. (If mixture becomes too firm to scoop, remove from freezer about 1 hour before serving.)
Tips  

Garnish this dessert with fresh strawberries and lime peel. In a multicourse gourmet meal, serve it as a palate cleanser.

If you prefer to use fresh limes, one lime will yield about 2 tablespoons of juice. Before juicing, grate a bit of the lime peel to use for garnish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
0mg
Potassium
160 mg
Total Carbohydrate
12 g
(
Dietary Fiber
2 g
)
Protein
1 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
92%
92%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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