You only need 5 ingredients to make this fun and fluffy award-winning pie topped with creative pie crust cutouts.
Joyce Gaddie of Clinton, Tennessee, won the Pillsbury™ Refrigerated Pie Crust Pie Baking Championship at the 2009 Tennessee Valley Fair with this recipe.
To quickly soften cream cheese, use your microwave. Remove foil wrapper and place cream cheese in a microwavable bowl. Microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.