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Strawberry Poke Cake

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Strawberry Poke Cake
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12
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  • Pinterest
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  • Fave
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  • Email
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  • Facebook
    733
  • Print
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Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, oil and egg whites called for on cake mix box
1
cup boiling water
1
box (4-serving size) Jell-O™ strawberry-flavored gelatin
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
tube (0.68 oz) Betty Crocker™ red decorating gel
12
fresh strawberries, cut in half

Directions

  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
  • 3 Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
  • 4 Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Trademarks referred to herein are the properties of their respective owners.
Tips  

For other colorful cakes, use a different flavor of gelatin for the strawberry gelatin.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
291
Daily Value
Total Fat
16g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
363mg
0%
Total Carbohydrate
59g
0%
(
Dietary Fiber
1/2g
0%
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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