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Strawberry Pretzel Salad Dump Cake

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Strawberry Pretzel Salad Dump Cake
  • Prep Time 20 min
  • Total Time 2 hr 55 min
  • Servings 18
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  • Print
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Crunchy and creamy, salty and sweet, this midwestern potluck favorite in dump cake form is ridiculously simple and even more delicious.

Ingredients

3 1/2
cups small pretzel twists
2
cans (21 oz each) strawberry pie filling
1
box Betty Crocker™ SuperMoist™ white cake mix
1/2
cup butter, melted
1
package (8 oz) cream cheese, softened
1
cup sugar
1
container (8 oz) frozen whipped topping, thawed

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 In food processor, process pretzels until coarsely chopped. Remove 1/2 cup chopped pretzels; set aside. Process remaining pretzels until finely crushed (about 1 cup).
  • 3 Spread both cans of strawberry pie filling in pan. In medium bowl, stir dry cake mix, melted butter and finely crushed pretzels until combined. Sprinkle cake mixture on top of strawberry pie filling in pan.
  • 4 Bake 30 to 35 minutes or until pie filling bubbles and cake mixture is lightly golden. Cool completely on cooling rack, about 2 hours.
  • 5 In large bowl, beat cream cheese and sugar with electric mixer on medium speed about 1 minute or until smooth. Fold in whipped topping until thoroughly combined. Spread mixture over top of cooled cake. Sprinkle reserved chopped pretzels on top just before serving.
Tips  

Store leftovers covered in refrigerator.

Swap white cake mix with Betty Crocker™ SuperMoist™ yellow cake mix, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
9g
43%
,
Trans Fat
0g
)
Cholesterol
30mg
9%
Sodium
370mg
15%
Potassium
150mg
4%
Total Carbohydrate
52g
17%
(
Dietary Fiber
2g
7%
,
Sugars
33g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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