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Strawberry Rhubarb Freezer Jam

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Strawberry Rhubarb Freezer Jam
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Use this Jam for the Strawberry Rhubarb Bars

Ingredients

3
cups strawberries, washed and hulled
2
cups rhubarb, washed and diced
2 1/4
cups super fine sugar, divided
1
tbsp lemon juice
1
tbsp orange juice
1/8
tsp. ground cinnamon
1
box no sugar pectin (such as Ball®)
1/2
cup water

Directions

  • 1 Prepare freezer ready jars by sterilizing them.
  • 2 In a large saucepan, add the rhubarb, strawberries, and 1 cup of sugar. Stir to make sure juices start to form and sugar breaks down. Bring to a boil.
  • 3 In a separate saucepan combine the remaining sugar, water, and pectin. Bring to a boil.
  • 4 Once the pectin mixture starts to boil let boil for another 5 minutes.
  • 5 Remove from saucepan and combine with fruit mixture.
  • 6 Add in juice and cinnamon and let sit for a few minutes. Then spoon jam into jars.
  • 7 Leave about 3/4 inch head room at the top of each jar. Add lid and bands.
  • 8 Place in fridge for at least 24 hours to set up. Then the jars can be either stored in fridge for up to 3 weeks or placed in freezer.
Nutrition Information 
No nutrition information available for this recipe
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