Enjoy your dessert with these strawberry and rhubarb mini pies that’s made with Pillsbury® Pie Crusts.
For variety, add a lattice crust to one or more of the mini pies. For each lattice crust, cut each 3 1/2-inch round into 6 (1/2-inch) wide strips. Place 3 of the strips over top of pie. Weave remaining 3 strips over and under firs strips; crimp edges slightly. Bake as directed.