Strawberry-Rhubarb Slush

Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.

Strawberry-Rhubarb Slush

BettyCrockerRecipe by BettyCrocker

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20 minutes

8 hours 20 minutes

16 servings (1 cup each)

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Nutrition Info

  • 1 Serving
  • 170
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 20mg
  • 41g
    (Dietary Fiber 1g, Sugars 39g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 25%
  • 6%
  • 2%
  • Exchanges
  • 1
  • 3
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No changes.

  • Variation

    This whole recipe can be served as a slushy punch. Spoon the slush mixture into a large punch bowl, then stir in the carbonated beverage. This is handy if you are serving a large number of people all at once.

  • Do-Ahead

    This is a perfect do-ahead recipe because it makes a big batch and can be kept in the freezer for several weeks. Scoop out just the amount you need at one time.

  • Did You Know?

    Slush beverage recipes rely on the alcohol to keep them from freezing solid. Because they remain slushy in the freezer, portions can be scooped out at a moment's notice.

Ingredients

  • 1  bag (16 ounces) frozen rhubarb or 3 cups chopped fresh rhubarb
  • 1  cup sugar
  • 2  packages (10 ounces each) frozen sweetened strawberries, slightly thawed
  • 1 1/2  cups vodka
  • 1  can (12 ounces) lemon-lime carbonated beverage
  • 1  bottle (2 liters) lemon-lime carbonated beverage, chilled
  • Sliced fresh strawberries, if desired

Directions

  1. 1Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
  2. 2Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.
  3. 3For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.

Categories: Beverages & Drinks, Cold Drinks

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