Strawberry Shortcake Shooters

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 10

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix, prepared and baked according to package directions
  • 1 1/2 cups strawberries, finely diced
  • 1/4 cup sugar
  • 1 tub (8 oz) whipped topping
  • 10 small, whole strawberries

Steps

  • 1
    Cut the cake in half, wrap one half very well and store in the freezer for later.
  • 2
    With the second half of the cake, crumble it into small pieces. Press a small amount of cake into the bottom of 10 small shot glasses.
  • 3
    In a small bowl, combine the strawberries and sugar. Spoon a bit of strawberries over the cake layer into the shot glasses.
  • 4
    Place a second layer of cake just over the strawberry layer. Top with a spoonful of whipped topping. Garnish with a single strawberry atop each shot glass. Serve immediately, or store chill until ready to serve, for up to an hour.

No nutrition information available for this recipe
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