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Strawberry Spinach Salad with Poppy Seed French Rolls

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Strawberry Spinach Salad with Poppy Seed French Rolls
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 2
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A just-for-two salad brightens any day with brilliantly colorful ingredients and a honey-touched dressing.

Ingredients

2
frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag)
1
tablespoon honey
1/3
cup Yoplait® Original strawberry yogurt (from 2 lb container)
2
cups baby spinach leaves
1
cup sliced strawberries
1/2
cup crumbled blue cheese (4 oz)
2
tablespoons coarsely chopped toasted walnuts
1
teaspoon butter or margarine, softened
1/8
teaspoon poppy seed

Directions

  • 1 Bake rolls as directed on bag. Meanwhile, in small bowl, stir together honey and yogurt. Arrange spinach leaves on 2 individual salad plates. Top with strawberries; sprinkle with blue cheese and walnuts. Drizzle yogurt mixture over salad.
  • 2 Remove rolls from oven. Brush with butter; sprinkle with poppy seed. Serve warm with salad.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Try the salad with the freshest fruits of the season--raspberries, blueberries, sliced mango and more!

Nutrition Information 
No nutrition information available for this recipe
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