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Strawberry Sugar Cookie-Stuffed Pies

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Strawberry Sugar Cookie-Stuffed Pies
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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Enjoy these pies made using Betty Crocker® Fruit Gushers® strawberry flavored snacks, Pillsbury® cookies and pie crusts - a tasty dessert.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
8
Pillsbury™ Ready to Bake!® refrigerated sugar cookies (from 16-oz package)
8
Betty Crocker™ Fruit Gushers® fruit snacks, strawberry flavored
1
teaspoon sugar
1/2
cup powdered sugar, optional
3
to 4 teaspoons of milk, optional

Directions

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 fruit snack. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown. Cool. Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over pies; let stand until set, about 30 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
8g
40%
,
Trans Fat
3g
)
Cholesterol
10mg
4%
Sodium
460mg
19%
Potassium
0mg
0%
Total Carbohydrate
63g
21%
(
Dietary Fiber
0g
0%
,
Sugars
24g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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