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Strawberry-Topped Orange Cream Pie

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Strawberry-Topped Orange Cream Pie
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8
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Cool your palate after a spicy meal with refreshing, fruity slices of pie.

Ingredients

1
box (4-serving size) white chocolate instant pudding and pie filling mix
3/4
cup fat-free (skim) milk
1
teaspoon grated orange peel
1 1/2
cups frozen (thawed) fat-free whipped topping
1
graham cracker crumb crust (6 oz)
1 1/2
cups quartered fresh strawberries

Directions

  • 1 In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
  • 2 Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.
Tips  

To garnish, sprinkle grated orange peel around the edges of dessert plates and place small strawberry halves, cut sides down, around each plate.

Mix things up by topping the pie with any fresh fruit. Try 1 1/2 cups blueberries or raspberries or a mixture of both.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2g
10%
,
Trans Fat
2g
)
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
135mg
4%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
5%
,
Sugars
21g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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