Strawberry Yogurt Shortcakes

Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt! Mmm.

Strawberry Yogurt Shortcakes

YoplaitRecipe by Yoplait

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15 minutes

25 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 390
  • 13g
    (Saturated Fat 6g, Trans Fat 1 1/2g)
  • 20mg
  • 750mg
  • 59g
    (Dietary Fiber 3g, Sugars 29g)
  • 8g
  • Percent Daily Value*
  • 10%
  • 110%
  • 25%
  • 10%
  • Exchanges
  • 2 1/2
  • 1/2
  • 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Decrease sugar to 1 tablespoon.

  • How-To

    To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

  • Variation

    Experiment with your favorite flavored yogurt and your favorite berries.

Notes

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

  • 2 1/3  cups Original Bisquick® mix
  • 3  tablespoons sugar
  • 3  tablespoons butter or margarine, melted
  • 3  containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt (2 cups)
  • 1  quart (4 cups) strawberries, sliced

Directions

  1. 1Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  2. 2Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  3. 3Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.

Categories: Course, Desserts, Cakes

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