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Strawberry Yogurt Shortcakes

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Strawberry Yogurt Shortcakes
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
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Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt! Mmm.

Ingredients

2 1/3
cups Original Bisquick™ mix
3
tablespoons sugar
3
tablespoons butter or margarine, melted
3
containers (6 oz each) Yoplait® Original yogurt strawberry (2 cups)
1
quart (4 cups) strawberries, sliced

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  • 2 Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 3 Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Experiment with your favorite flavored yogurt and your favorite berries.

Nutrition Information 
No nutrition information available for this recipe
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