Streusel Coffee Cake

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!

Streusel Coffee Cake

BisquickRecipe by Bisquick

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10 minutes

35 minutes

10 servings

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Nutrition Info

  • 1 Serving
  • 190
  • 7g
    (Saturated Fat 3g, Trans Fat 1g)
  • 30mg
  • 380mg
  • 29g
    (Dietary Fiber 0g, Sugars 13g)
  • 3g
  • Percent Daily Value*
  • 2%
  • 0%
  • 6%
  • 6%
  • Exchanges
  • 1
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons Gold Medal® all-purpose flour into the 2 cups Bisquick® mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes.

  • Planned-Overs

    This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.

  • Special Touch

    Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Ingredients

  • Cinnamon Streusel
  • 1/3  cup Original Bisquick® mix
  • 1/3  cup packed brown sugar
  • 1/2  teaspoon ground cinnamon
  • 2  tablespoons firm butter or margarine
  • Coffee Cake
  • 2  cups Original Bisquick® mix
  • 2/3  cup milk or water
  • 2  tablespoons sugar
  • 1  egg

Directions

  1. 1Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  2. 2In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  3. 3Bake 18 to 22 minutes or until golden brown.

Categories: Course, Breads, Coffee Cakes, Breakfast, Coffee Cakes

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