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Streusel Topped Apple Cinnamon Muffins

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Streusel Topped Apple Cinnamon Muffins
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12
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We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.

Ingredients

1
box (15.2 oz) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
1
tablespoon butter, softened
2/3
cup milk
1/4
cup applesauce
2
eggs
1
apple, peeled, cut into small pieces

Directions

  • 1 Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  • 3 In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  • 4 Sprinkle streusel over batter in each cup; press lightly.
  • 5 Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
Tips  

Expert Tips

Recipe can be easily doubled or tripled.

You can substitute 1/4 vegetable oil for the applesauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
37.3
Daily Value
Total Fat
2.2g
3%
(
Saturated Fat
1.1g
6%
)
Cholesterol
34.9mg
12%
Sodium
18.0mg
1%
Total Carbohydrate
3.0g
1%
(
Dietary Fiber
0.4g
1%
,
Sugars
2.5g
)
Protein
1.5g
Daily Value*:
Vitamin C
2.70%
3%
Calcium
2.10%
2%
Iron
1%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
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